Did you know?
Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol of peace and salvation, the modern recipe as we know it nowadays would have origin in the 30’s, from the reclycling of the Panettone ingredients and machineries! So it actually seems to be a recycled recipe from the successful Christmas Panettone cakes.
Our Colomba cake is leavened naturally for minimum 12 hours and made with the unmissable real ingredients like true butter, fresh eggs and the very typical almond and sugar crunchy glaze cover. Clearly, our signature is the adding of our sweet balsamic cream… Modena style!
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