Great success at the Milano TUTTOFOOD for the Vanilla Balsama Leonardi, a new white sweet-and-sour condiment made of white grapes cooked must, acetified and aged in oak barrels, enriched with a real vanilla stick directly infused inside. It is bottled in a modern squared glass jar then packed in an elegant damask casket. The vanilla provides a delicate floral aroma which is perfect to dress seafood, poultry, soft cheeses, fresh fruit, ice-cream, sorbets, and to prepare exotic cocktails… Balsama Vaniglia which is included in the GOLD Collection of Leonardi, is a great combination of attracted design and absolute genuineness of ingredients. It has received the Innovative Product award at the latest TuttoFood show in Milan.
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