To stay tuned on our news and events at Acetaia Leonardi follow us on Facebook!
Acetaia Leonardi is thrilled to announce its participation in the prestigious SIAL Paris, which will take place from October [..]
Balsamic vinegar is not just a condiment, but a true jewel of the Italian culinary tradition, appreciated and recognized worldwide [..]
Join us at Rimini’s TTG Travel Experience, Italy’s leading B2B event for the promotion of global tourism, from October [..]
Visiting Modena is an experience not to be missed for those who want to get to know Italy better. Located in the heart of [..]
Balsamic Vinegar of Modena is a traditional Italian condiment, loved and appreciated worldwide for its unique flavour and its [..]
Modena is an ancient city located in the heart of Italy which boasts among its many treasures the famous Balsamic Vinegar, a [..]
Emilia-Romagna is an Italian region known throughout the world for its extraordinary passion for food and its culinary roots. In [..]
With its rich history and complex flavours, Balsamic is a condiment now found in all kitchens around the world. But have you ever [..]
From 23 to 26 April 2024 come and visit us at FHA Singapore, Asia's leading international food and beverage event, where you can [..]
Balsamic is one of the greatest gastronomic treasures of Italy, renowned worldwide for its rich and complex taste which [..]
Balsamic Vinegar of Modena is a healthy condiment perfectly suitable for the diet of people wishing to control their weight or to [..]
Balsamic pearls are small gelatinous spheres containing Balsamic Vinegar, obtained using the spherification technique. It is a [..]
Balsamic Vinegar of Modena was born as an ingredient in traditional local cuisine but has now spread throughout the world, [..]
Among the sectors celebrating the best of the Made in Italy in the world, no doubt that fashion, food and automotive are in pool [..]
Balsamic Vinegar of Modena is nowadays a well-known and appreciated product even outside the borders of its province of birth. [..]
The Saba – or Sapa- is a condiment with a dark, thick and syrupy appearance recalling the texture of honey, it is typical of [..]
Balsamic vinegar is an increasingly popular condiment all over the world, where it is used in a versatile way to enrich dishes [..]
One of the characteristics of Traditional Balsamic Vinegar of Modena DOP (PDO) is that it undergoes a slow aging in barrels, which [..]
Etymology of the word balsamic, from Greek balsamon then passed to Latin balsamum, refers to the popular beliefs about the healing [..]
See you at TUTTOFOOD trade show in Milan to try our latest balsamic recipes! When: May 8-11 2023 Where: Fiera Milano (Rho) [..]
When we think about the word vinegar, the first thing that comes in mind is a salad. Except that if this vinegar is the Balsamic [..]
In the kitchens of starred Chefs worldwide, new ingredients coming from local gastronomic traditions are becoming more popular so [..]
WE CARE!! We wait for you at BioFach 2023, the world's largest trade fair for organic food and agriculture. This year again held [..]
Come visit us at PITTI TASTE in Florence, where the best of Italian food artisans exhibit from Feb. 4th to Feb. 6th . [..]
Christmas is coming and at ACETAIA LEONARDI you will find loads of ideas to pamper your loved ones! Delicious Panettone cakes [..]
Discover our new PEARLS inspired by the Japanese culinary tradition: Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]
We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]
His name is Paolo Moccia, his restaurant is "Pizzeria da Orlando" , located in Cà de Caroli (Scandiano) and he is the [..]
Did you know? Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol [..]
2022 started with 2 good news for Acetaia Leonardi: We were proudly awarded with the Emilia Romagna Food Awards , [..]
ACETAIA LEONARDI will remain open during the coming Holiday season (except on January 1st 2022), we look forward to welcoming you [..]
GOLOSANDO SOTTO LE STELLE is back for the 11th year! SAVE THE DATE! SATURDAY SEPTEMBER 11th 2021 The annual festival [..]
It’s summer from North to South! The season of salads and cold dishes to dress with light and tasteful condiments. We are [..]
The patented glass mold makes the "Drop-shaped" bottle an exclusivity of Acetaia Leonardi: Here is IL GOCCIO DI MODENA, a products [..]
Good news to welcome the Spring season! Acetaia Leonardi products awarded by a panel of experts from the German magazine Der [..]
Be Romantic, be Balsamic! Spoil your Valentine or your loved ones with a Sweet-and-sour treat! Leonardi offers an incredible array [..]
Our Organic certified Balsamic vinegar 7 medals has been granted with the Superior Taste Award by an International Jury of experts [..]
In the peaceful quietude of winter, while the vinegar rests in the barrels and the vineyards get ready for a new birth, we let [..]
We are thrilled to announce that our Aceto Balsamico Tradizionale Di Modena DOP Leonardi – Extravecchio has been revealed as [..]
During the 10th edition of "GOLOSANDO" party, Acetaia Leonardi hosted the Miss Italia 2020 contest with the election of Miss [..]
The grape harvest has just come to an end among the vineyards of Corte Leonardi. 2020 is a good year for quantity and quality of [..]
We are finally ready and thrilled to welcome back our visitors for Guided Tours, tastings and cooking shows! Read our new [..]
We are glad to share with you the results of the International Taste Institute's jury gathering the best Chefs and Sommeliers of [..]
The disposable mono-portion and mini bottles are the perfect way to enjoy your favourite Vinegars and condiments guaranteeing the [..]
IN COMPLIANCE WITH ORDINANCE N° 66 ISSUED BY THE EMILIA ROMAGNA AUTHORITIES ON 23RD FEBRUARY 2020, AND ALL THE FOLLOWING [..]
Acetaia Leonardi is balsamic and much more! Discover the many delicious and romantic gift ideas directly at our showroom and [..]
We are going to be a part of GULFOOD, the world's biggest food & beverage business event in Dubai, opening at Dubai World [..]
BIOFACH 2020, the most important world exhbition dedicated to Organic food industry will open its doors in Nurnberg from Feb. 12th [..]
Santa Claus will visit Acetaia Leonardi during the weekends starting from Dicember 7th until Dicember 22nd 2019! Don't miss the [..]
An ideal venue for your events Corte Leonardi is a hospitality site located in the green heart of Acetaia Leonardi’s [..]
With Acetaia Leonardi, you can customize your gifts with original and delicious foodies baskets. We have a large choice of [..]
Here are the ingredients of the "Pizza Mantovana", winner of the first selection of Master Pizza Champion, by Paolo [..]
It’s almost there! The charity night event with a culinary path to enjoy among Leonardi’s vineyards is back on [..]
Monday June 17 at Corte Leonardi don’t miss the 4th edition of the Pizza Show, the big competition between the best Pizza [..]
The initiative "Il Balsamico in cucina" comes this year to its fifth edition. Don't miss the Showcooking evenings and the Dinner [..]
Acetaia Leonardi has turned into a film set during some shootings of "Un amore così grande", a movie directed by Cristian [..]
The excellences of our food and wine tradition are gaining more and more interest also overseas, where Balsamic Vinegar of Modena [..]
While we thank all our visitors and customers for making our year so gratifying, we wait for you in 2019 and wish you a fantastic [..]
Christmas in Italy means Panettone cake and every family puts a Panettone under the Xmas tree! At Leonardi, the traditional [..]
La Corte Leonardi is a splendid new location studied to host multiple events and celebrations, just a few kilometers from Modena [..]
We look forward to welcoming you at our stand at SANA 2018 in Bologna, from September 7-10, 2018. We are in HALL 21, stand B1. [..]
Torna la festa annuale che celebra l'inizio della vendemmia in Acetaia Leonardi: Golosando sotto stelle 2018! We celebrate the [..]
Here are the LEONARDI Balsamic Pearls! Made with an exclusive recipe, these little spheres are available in five different [..]
After the Balsamic “Caviar” pearls, we are happy to introduce the Leonardi Pasta! Three types of fresh egg noodles [..]
Four fantastic nights not to be missed at Acetaia Leonardi! The best chefs of our region will show you how to prepare and set up [..]
From May to Septembre, every Thursday you will be able to learn how to make the most famous stuffed pasta of Modena area: [..]
Red roses, pralines, romantic cards and…..Balsamic! Be different, say “I Love You” with a balsamic gift. [..]
http://www.youtube.com/watch?v=5-qdk27KGHA
Thank you Karen Cogan from Sacramento, California! During her visit at our balsamic Farmhouse she took some photos and once back [..]
Please go to: http://travel.viamichelin.com/web/Destination/Italy-Modena/News-Leonardi_the_Alchemist_of_Balsamic_Vinegar-
September 17, 2011: Big charity event at Acetaia Leonardi with ROCK NO WAR and Magnalonga Città di Corlo: A Gastronomic [..]
Great success at the Milano TUTTOFOOD for the Vanilla Balsama Leonardi, a new white sweet-and-sour condiment made of white grapes [..]