Balsamic Glaze flavoured GINGER 220g

220 g - 7.76 oz – Box 12 pz.
 
Ideal for: raw or cooked vegetables, matured cheeses, poultry and pork, Carpaccio, tartar, potatoes, fish, sushi and seafood, sauces, soups, sorbets, cookies and desserts...

It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
(MIXED SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESE, DESSERTS AND FRUIT SALAD).