Balsamic Glaze flavoured SAFFRON 220g

220 g - 7.76 oz – Box 12 pz.

Ideal for: soups, noodles, risotto, eggs (omelette, hard boiled, scrambled, fried), meat and cured meat, fish and seafood (sushi, salmon, tempura, oysters, caviar, shrimps, crab...), potatoes, gravies...

It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility.
(MIXED SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESE, DESSERTS AND FRUIT SALAD).