500 ml - 16.9 fl. oz - Box 6 pz

It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar or lemon juice).

ideal on: mixed salads, raw and cooked vegetables, fish and seafood, poultry, Tartar, cheese, finger food, fresh or poached fruits... To prepare marinades, cocktails, sweet-and-sour sauces and dips.